West Windsor Community Farmers' Market

About

Open Saturdays 9:00-1:00 beginning May (until Thanksgiving). Founded in 2004 with 8 farms and 1 baker, the WWCFM has grown to nearly 50 farms & artisan food producers. Find seasonal fruits, vegetables, mushrooms, fresh seafood, poultry, pastured meats and eggs, honey, jams, pickled vegetables, fresh pasta, woven alpaca wear, breads and baked goods (including gluten-free), cheese, wine, vegan chocolates, plus an on-site knife sharpener. Breakfast & brunch with savory & sweet crepes, açai bowls & fresh pressed juice. Live music, special events, cooking demos, and great energy! A must-do on Saturday mornings as an epic destination for local food! Winter markets run twice per month 1st & 3rd Saturdays Dec-April 10am-1pm

Business Hours